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The best chocolate chip cookie recipe ever?

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I wanted to try making macrons yesterday, but Derek wanted chocolate chip cookies. Since chocolate chips are faster, they won. I’m kinda bored with just the regular Toll House chocolate chip cookie, so I started searching the ‘net for a new recipe. First I checked all of my favorite food blogs, but I didn’t find anything different.

A quick Google search brought me to Savory Sweet Life’s chocolate chip cookies. Since they claimed to be the best ever, I decided to give them a try. I thought it was interesting that it called for sea salt specifically.

I think the sea salt is the secret to these cookies, it gives them a salt caramel kind of flavor. They were much flatter than I usually prefer in a chocolate chip cookie. Maybe I did something wrong, but mine were wafer thin (I think I didn’t have enough chips). They are very delicious however. And quite addictive. Maybe it is the fact that they are so thin that contributes to the fact that you can eat bunch of them before you realize it. (Or again, maybe it is just me.) They are thin, chewy with crunchy edges, and have a butter salty caramel deliciousness going on. Best chocolate chip cookie ever? Perhaps, but they certainly are different from your standard Toll House.

(EDIT: So I mis-read, and put in too much butter, which is why mine are so thin. I’ll just have to make them again. 🙂 )

The Best Chocolate Chip Cookie Recipe EVER!
Recipe Type: Dessert
Adapted from: Savory Sweet Life
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 48 Cookies
  • 1 cup (2 sticks) salted butter, softened
  • 1/2 cup sugar
  • 1 1/2 cup packed brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 3/4 cups (12 oz) all-purpose flour *If at all possible, please weigh the flour
  • 3/4 tsp. smallish-medium coarse sea salt
  • 1 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4 chopped walnuts
  1. Preheat oven to 360 degrees. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5). Add both eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add both chips and nuts until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. Enjoy!

*please do not use table salt, the sea salt gives the cookies a nice flavor and hints of texture. If you only have table salt, use 1/2 tsp. *When using sea salt, you will get small crunchy flecks of salt when you bite into the cookie. If you do not like this taste, go with 1/2 teaspoon of table salt.

*I realized grocery stores sell bags of chocolate chips in 12 oz bags but this recipe really needs every last chip. Otherwise you’ll get cookies with only a few chips in each one and this recipe requires lots of chocolate to bulk the cookie up. You’ll need about 1 1/2 bags. (The original recipe called for 2 1/4 cups of chocolate chips. It really does need all of those chips, mine were so flat with out it. But I would still add 1/4 walnuts to the 2 1/4 cups of chips, because I like walnuts.)


10 Things I Love

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1. Daisy Jane’s Geo Grand collection, I love the quilt Jaybird made with it too.

Photo from The Inadvertent Farmer

2. Using chalkboard paint to label jars.

Photo by Danny Santos II

Photo by Danny Santos II

3. Danny Santos II‘s project shooting strangers on orchard road. I love how he manages to find the beauty in all of the random people he finds.

Photo by Dave Mead

Friendly mutton chop by Dave Mead

4. This is an impressive set of beards I found at ShareSomeCandy by Dave Mead.

Photo from Cluck Cluck Sew

5. Cluck Cluck Sew’s scrap buster pillow tutorial. Mom has a lot of cool scraps lying around that would be perfect for this.

6. And another pillow tutorial, this time at Moda Bake Shop. My grandma made a huge cathedral window quilt that I love and I have always wanted to try making windows.

7.  Camp Out by An Horse. I think these guys are one of my new favorites.

Photo by Katie Boyette of caffaknitted

8.  Nesting Monsters by caffaknitted. I believe these were made with plastic Easter eggs.

Photo from A Cozy Kitchen

9. Avocado fries sound delicious.

By Micheal Shapcott

10. Paintings by Micheal Shapcott {via Look in art}.

Fat Cats Part 4

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When I went to Micheal’s last, I bought black and pearl grey Rit Dye for the border fabric.  We finally got to dyeing yesterday. K has an excellent laundry room for such things, so we did it at her house. That and I hadn’t been over in a while.

I love her 'smart' washer and dryer.

These were our ‘tools’, at first we were thinking about dyeing it in the bucket, but the fabric wouldn’t be about to move about freely. We decided to use her sink instead, which we had also used to tea dye fabrics in the past. It is just a good sink for that sort of thing.

We cut two strips of the fabric, one for the before, and the other to test and see if we liked the color before taking the plunge and dyeing the whole fabric.

The test strip turned out well, so it was on to the whole fabric. We actually measured the correct amount of dye and water, (and pre-wetted the fabric, which is important), because the whole packet dyes 3 yards of fabric and I had 1 3/4 yards.

After a lot of stirring, we ended up with this.

It seemed too light, so we decided to add some black dye. I didn’t really measure the ‘correct’ amount this time, I just threw in a teaspoon of dye.

Jon was 'helping' the whole time.

And Bongo, the evil one herself, was supervising.

I’m quite pleased with the results. It just needed to be a bit darker. Oddly enough, Rit black is a purple black, so the end color is a pearly, purpley black.

After and Before

After a quick trip through the dryer, the fabric was ready to cut. K and I decided that three inches was a good border width, so I cut out four 3 1/2″ strips.

I put the side borders on first, and then the top and bottom. The next step is to figure out how it is going to be quilted. For the binding, I’m going to sew the background fabrics together.

I think I’m going to Petco to find the bells for the collars. I’m pretty sure they sell them separately, and in many colors. It feels good to have this project almost done after having it sit on the shelf for so many years.



(Sorry this is going up so late, it looks like I didn’t hit the schedule post button and thus it didn’t get posted.)

Fat Cats Update

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I’ve gotten it all sewn together! After some discussion, I’ve decided to dye the border fabric to make it more grey than stark white. I love the flowers in it, but the white is just to strong. Hopefully it will be a nice tone on tone effect.

Now that the cats are creeping towards completion, I’m going to start planning the next project.

These are the fabrics I bought to make the knitting needle case. I got them when I got the background fabric for the cats. They were in the discount pre-cut bin, which is always a good thing. The brown will form the pockets on the inside, and then I’m going to embroider or appliqué the numbers on.

I love the vintagey feel of this fabric.  I’ll try to remember to take pictures of the fabric dyeing process. I haven’t over-dyed fabric in a long time, so we shall see how it goes.

Fat Cats Part 3

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I didn’t get any sewing done yesterday (I got extremely distracted with something entirely non-craft related), so that is now today’s project. Here is where the cats are at the moment.

Sorry it is kinda crooked. Trying to figure out color placement was a pain in the butt, so this is just the way it is. I didn’t want the middle fabrics together because they are the same pattern, but there was no real way to do that without other colors touching.

Jon says they look a bit evil, which Allister most certainly is not. But that just means that K needs to make one for Bongo, her black cat, who is pretty evil. (Seriously, she has been found playing with matches and scissors.)

I bought the floral border fabric without having the cats with me, but I think it will work well as long as I keep it small. I’m using it for the back as well, but you really won’t see it there, since this will be a wall hanging. Which is good, because too much of that fabric is damaging to the eyes I have discovered.

When it is all finished, I’m thinking of adding bells to their collars, since most cat collars have bells. And, as K would say, it would be stinkin’ cute.

Good times.

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Edward Sharpe and the Magnetic Zeros “Home” from Edward Sharpe on Vimeo.

I took the weekend off blogging because Phillip and Becca came down for the weekend. We made cheddar pretzel bites on Saturday and I made my first cheesecake too. (It turned out delicious, which is good considering that I didn’t put enough water in the bath and the top cracked.) I had some batter left over that didn’t fit in the pan, so on Sunday K and I mixed in some peanut butter and chopped up chocolate chips. We baked it in mini muffin tins with a cocoa graham cracker crust. It is a good thing they are tiny, because it turned out to be some super rich cheesecake.

Sunday night we had our neighbors the Cranes over for dinner and had a massive ton of food. After which, we had cheesecake. Then we played games like we usually do when we all get together. One of my favorites is Mexican Train dominoes. We get a touch competitive when it comes to dominoes. 🙂 Before we put them away, K, Jon and I built a temple out of all dominoes.

Hammies fight to the death.

Phillip and Becca got a new cat recently, so I gave them some catnip hamsters for both cats, but first the hams had to duel to the death in the domino arena. The gray one won by the way.

I think I’ll work on the fat cats today, so check in tomorrow for an update.

Project Selvage Results.

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Well, it looks like I didn’t make it into the Spoonflower semi-finalists. Pretty bummed about that. I had looked over the entries last night, and there are a few in the semi-finals that I didn’t think would be there. There are many good entries though, I’ll have a tough time deciding on which to vote for. I do plan on finishing the collection and sending it to Riley Blake, see what they say. Thank you to everyone that would have voted for me, at least I know that someone out there likes my pattern . 😉